RecipeDB

Cooking in progress....

Chicken Legs With Honey and Rosemary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)593.6867
Energy (kCal)7761.0843
Carbohydrates (g)6.1653
Total fats (g)578.4546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the barbecue (setting the burners to hig) or preheat oven to 400°F / 200°C with the rack in the middle position. | 2. For the BBQ -Place each chicken leg on a double sheet of foil. | 3. Top each chciken piece with some honey and a rosemary sprig. Season with salt and pepper. | 4. Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet. Your chicken will have a double layer of foil. | 5. Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side. | 6. Oven Method -- Arrange the chicken (not wrapped in foil) on a baking sheet and cook for about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 8 7761.0843 6.1653 593.6867 578.4546
    rosemary 8 sprigs - - - -
    honey 1/2 cup - - - -
    salt pepper - - - -
    heavy duty aluminum foil 16 sheets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition