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BBQ Chicken on a Stick

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.1223
Energy (kCal)1594.5017
Carbohydrates (g)7.7022
Total fats (g)84.1304
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine chopped onion, cumin, lemon juice, vinegar garlic and jalepeno in a bowl. | 2. Season the chicken with salt and pepper. | 3. Drop the chicken pieces in the onion mixture and coat well. | 4. Leave chicken in the mixture for 30 minutes. | 5. Heat BBQ to medium heat. | 6. Really coat the chicken pieces with the onion mixture. | 7. Alternate chicken, cherry tomato, pepper, pearl onions and mushrooms on 4 skewers. | 8. BBQ until chicken is cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless skinless cut 1560.3596 0.0 189.1482 83.9147
    onion 1/2 grated 30.0 7.005 0.825 0.075
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    cider vinegar 1/4 teaspoon 0.2625 0.0116 0.0 0.0
    garlic clove 2 crushed - - - -
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    salt pepper - - - -
    cherry tomato 8 - - - -
    white pearl onion 8 - - - -
    green pepper red 8 pieces sweet - - - -
    mushroom 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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