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Salami Pinwheels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.439
Energy (kCal)1953.367
Carbohydrates (g)40.0573
Total fats (g)166.117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread a thin layer of softened cream cheese on one side of each tortilla, leaving at least 1-inch free at the top of each tortilla. | 2. Spread a thin layer of pepper jelly on top of cream cheese. | 3. Sprinkle each with chiles. | 4. Arrange two layers of salami on top of cream cheese. | 5. Sprinkle surface with cilantro and chopped scallions. | 6. Tightly roll each tortilla, jelly-roll fashion. | 7. Tightly wrap each in plastic wrap. | 8. Refrigerate for a minimum of 4 to 5 hours. | 9. When ready to serve, unwrap and trim ends with a serrated knife, then cut each tortilla into 1-inch pieces. | 10. Garnish with extra cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    flour tortilla 10 inch - - - -
    pepper jelly 2/3 cup - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    salami 1 lb sliced 1183.8987 8.6184 57.1537 100.6994
    cilantro 2/3 cup 2.4533 0.3915 0.2272 0.0555
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    cilantro stem - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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