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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small, heavy saucepan, heat the oil over medium heat. | 2. Cook the onion, stirring, for 3 minutes or until softened but not brown. | 3. Reduce the heat to low and stir in the sugar. | 4. Cook, stirring, for 2 minutes. | 5. Remove from the heat and stir in the ketchup, lemon juice, Worcestershire sauce, mustard, chili powder and hot pepper sauce. | 6. Arrange the drumsticks in a single layer in a 9x13-inch non-aluminum baking dish. | 7. Pour the sauce evenly over the top. | 8. Cover and bake in a 350°F oven, basting occasionally, for 1 hour. | 9. Skim off any fat from the sauce. | 10. Uncover and bake for 45 minutes longer or until tender and the juices run clear when the turkey is pierced with a knife. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
ketchup	3/4	cup		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
dijon mustard	1	tablespoon		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
pepper sauce	1	dash		-	-	-	-
turkey drumstick	3	lb		1573.2036	2.052	263.6142	56.3617

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.