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Spicy Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2093
Energy (kCal)270.8703
Carbohydrates (g)12.3772
Protein (g)45.4255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    white wine 1 cup - - - -
    monterey jack pepper cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    tequila 3 tablespoons 29.026999999999997 2.9819 0.0792 0.0264
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    ancho chile powder 1/8 teaspoon used dried 201.7333 0.0 44.88 1.1333
    french bread cubed - - - -
    vegetable assorted raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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