RecipeDB

Cooking in progress....

Spicy Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.4255
Energy (kCal)270.8703
Carbohydrates (g)12.3772
Total fats (g)1.2093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rub the inside of a fondue pot or earthenware casserole with the halved garlic; discard or leave pieces in the pot for stronger garlic flavor. | 2. Pour the wine into the top of a double boiler over simmering water; heat wine to a simmer. | 3. Add the cheese 1/4 cup at a time to the double boiler, stirring after each addition until all the cheese is melted, stir in cornstarch. | 4. Add tequila, cilantro and chili powder, stirring until blended. | 5. Carefully pour cheese mixture into fondue pot. | 6. Place pot on the table, use bread, tortillas and vegetables for dipping into cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    white wine 1 cup - - - -
    monterey jack pepper cheese 8 ounces shredded 201.7333 0.0 44.88 1.1333
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    tequila 3 tablespoons 29.026999999999997 2.9819 0.0792 0.0264
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    ancho chile powder 1/8 teaspoon used dried 201.7333 0.0 44.88 1.1333
    french bread cubed - - - -
    vegetable assorted raw - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition