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Barbecued Chestnuts in Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1668
Energy (kCal)569.64
Carbohydrates (g)27.9179
Total fats (g)44.4528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the ketchup and sugar in a small bowl and mix thoroughly until well blended. | 2. Divide each bacon rasher into three and stretch each piece by holding one end down and stretching along its length with the back of a knife. | 3. Wrap each water chestnut with a piece of bacon and secure each with cocktail stick. | 4. Dip each wrapped water chestnut into the tomato ketchup mixture and thread onto long skewers. | 5. Grill over medium coals for 5-8 minutes turning 2-3 times and basting with the remaining ketchup mixture, until the bacon is crispy and browned. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water chestnut 12 canned - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    ketchup 4 fluid - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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