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Wild Berry Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.3764
Energy (kCal)1604.377
Carbohydrates (g)191.9108
Total fats (g)80.7292
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees Fahrenheit | 2. Grease a 12 cup muffin pan and set aside | 3. In a large bowl combine milk, eggs and canola oil. Stir with a wire whisk and add berries with oat bran and blend together well. | 4. Mix flour, sugar, baking powder, baking soda, salt and spices together then add to wet ingredients and whisk together just until flour is incorporated into the batter. | 5. Pour batter into greased muffin cups filling 2/3 full and bake in oven for 20 minutes or until lightly browned on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    oat bran 1/2 cup 115.62 31.1234 8.131 3.3041
    berry 1 1/4 cups 390.88 86.3072 15.9712 0.4368
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    ginger 1/2 teaspoon 0.8 0.1777 0.0182 0.0075
    sugar 1 cup granulated 319.8 60.008 10.01 4.992

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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