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Snowshoe Rabbit with Applejack

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4612
Energy (kCal)474.0056
Carbohydrates (g)74.3555
Total fats (g)15.5613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll serving pieces in flour or shake in paper bag and saute in fat or lard in skillet or electric skillet, turning often, until browned (about 15 minutes on medium heat). | 2. Add remaining ingredients, save the mushrooms and butter, cover, and simmer for 1-1-1/2 hours. | 3. After an hour saute the mushrooms in the butter for 5 minutes, then add them to the skillet. | 4. Timing instructions cannot be exact, so you must test the biggest pieces of hare from time to time. | 5. If sauce thickens too much, add more white wine; if after, say, 1-1/2 hours it is not thick enough, make a paste of one tablespoon flour and liquid and stir into sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snowshoe hare 2 cut - - - -
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    bacon 6 -8 tablespoons fat - - - -
    salt pepper - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    white wine 1 cup - - - -
    applejack 1 cup - - - -
    bay leaf 1 - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mushroom 1/2 sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 tablespoon 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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