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Snowshoe Rabbit with Applejack

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5613
Energy (kCal)474.0056
Carbohydrates (g)74.3555
Protein (g)10.4612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snowshoe hare 2 cut - - - -
    flour 8 tablespoons 289.14 63.3027 4.7005 1.1218
    bacon 6 -8 tablespoons fat - - - -
    salt pepper - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    white wine 1 cup - - - -
    applejack 1 cup - - - -
    bay leaf 1 - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    mushroom 1/2 sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 1 tablespoon 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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