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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dressing: | 2. Beat together egg and vinegar Put in a small pot and simmer, stirring well. | 3. Continue to simmer, add sugar and onion and cook for 5 minutes. | 4. Stir occasionally. | 5. Chill in fridge for 1 hour. | 6. Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad. | 7. Combine the rest of the ingredients in a large salad bowl. | 8. Toss all ingredients together with dressing and serve on large plates. | 9. Top with grilled chicken breast slices and freshly ground black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salad green	4	cups	cut mixed	4184.6	72.128	18.62	424.634
strawberry	1	cup	sliced	48.64	11.6736	1.0184	0.456
pineapple chunk	1	cup		210.7	54.39	0.98	0.245
asparagus spear	4		raw cut	100.8667	0.0	22.44	0.5667
celery	1		cut	16.16	2.9997	0.6969	0.1717
carrot	1		cut	52.48	12.2624	1.1904	0.3072
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
cheese	1/4	cup	chopped	119.1375	0.7897	7.2225	9.6998
chicken breast	2 -3		grilled boneless skinless	0.0	0.0	0.0	0.0
garlic crouton	1	cup	flavored	100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.