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Tsimmes Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.5846
Energy (kCal)385.62
Carbohydrates (g)94.3996
Total fats (g)2.3308
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, stir together carrots, plums, and scallion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 peeled chopped 50.02 11.6876 1.1346 0.2928
    plum 4 cut 303.6 75.372 4.62 1.848
    scallion 1 chopped 32.0 7.34 1.83 0.19

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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