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Never-The-Same-Twice Meatloaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.0216
Energy (kCal)1391.1286
Carbohydrates (g)38.2753
Total fats (g)91.299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak slices of bread in chutney until soft and combine with remaining ingredients. | 2. Mix well, and place in a meatloaf pan. | 3. Bake at 350°F for 45 minutes. | 4. Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce. | 5. Return to the oven and bake for another 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    pork 1/2 lb ground ground 852.768 0.0 31.5479 79.5388
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt pepper - - - -
    chutney 1 jar - - - -
    hearty white bread 2 slices - - - -
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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