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Turkey Dinner Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8225
Energy (kCal)169.363
Carbohydrates (g)38.5778
Total fats (g)0.474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. Layer the first 4 ingredients in a large casserole; lightly mix. | 3. Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese. | 4. Bake on middle oven rack for approximately 45 minutes or until hot and bubbly. | 5. Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey gravy 2 cups - - - -
    vegetable 1 1/2 cups cooked mixed 163.59 37.107 6.5835 0.39899999999999997
    stuffing 2 cups cooked prepared - - - -
    turkey 2 cups cooked - - - -
    potato 2 -3 cups mashed cooked 0.0 0.0 0.0 0.0
    sharp cheddar cheese 1 1/2 cups grated - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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