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Tomato Veggie Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3702
Energy (kCal)1298.145
Carbohydrates (g)243.1891
Protein (g)88.0095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    tomato sauce 1 can - - - -
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    garlic 5 -6 cloves crushed 0.0 0.0 0.0 0.0
    chicken bouillon granule 2 -3 tablespoons - - - -
    hot water 2 cups 0.0 0.0 0.0 0.0
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    corn niblets 1 can creamed canned - - - -
    pea 1 can 61.7091 11.093 4.1139 0.2939
    french green bean 1 can cut - - - -
    broccoli 1 cut cut 30.94 6.0424 2.5662 0.3367
    cauliflower 1/2 cut 13.375 2.659 1.0272 0.1498
    rutabaga 1/2 25.9 6.034 0.7559999999999999 0.11199999999999999
    carrot 2 -3 bias-sliced 0.0 0.0 0.0 0.0
    celery 1/2 cut 8.08 1.4999 0.3484 0.0859
    spanish onion 1 cut - - - -
    cabbage 1/2 - 1 shredded 0.0 0.0 0.0 0.0
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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