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Grilled Stuffed Mushrooms.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.4914
Energy (kCal)1485.353
Carbohydrates (g)73.6587
Total fats (g)120.1959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the stems from the mushroom but save for stuffing. | 2. Finely chop your vegetables and mushroom stems. | 3. Cook sausage adding the vegetables and mushroom stems when sausage is almost done. | 4. Make sure you break up your sausage finely. | 5. Drain grease and allow to cool a few minutes. | 6. Crush your crackers (it's easier to do while still in the wrapper) and add to sausage mixture along with 1 egg and seasoning. | 7. Pack as much of the stuffing into the mushroom cap as will fit. | 8. Finally, dip the bottom of the mushroom into melted butter and grill until hot. | 9. Amazing outcome. | 10. The absolute best outdoor appetizer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 package - - - -
    jimmy dean sausage 1 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    individual ritz cracker 12 -14 - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    season salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    butter 1 cup melted 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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