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Oh so Easy Blueberry Cinnamon Ring

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.4751
Energy (kCal)992.5933
Carbohydrates (g)250.0984
Total fats (g)1.172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375*F | 2. Butter bundt pan generously | 3. Mix cinnamon and sugar together | 4. Place about 3/4 cups frozen berries in bottom of pan | 5. Separate biscuits; dip in lemon juice, then in sugar mixture | 6. Stand on side in pan and finish all biscuits until they stand side by side in bottom of pan | 7. Place remaining berries on top, but push some of them through into and between biscuits | 8. Bake about 30 minutes, or until brown and slightly firm to the touch | 9. Loosen edges carefully, and turn upside down and unmold onto a serving plate. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    refrigerator biscuit 2 cans - - - -
    blueberry 2 cups frozen 168.72 42.8904 2.1904 0.9768
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1 tablespoon - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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