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Cheesy Asparagus Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)367.1533
Energy (kCal)3511.2948
Carbohydrates (g)666.4626
Total fats (g)27.5761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place 3 asparagus spears on the center of each crepe (two facing one way and one the other). | 2. Sprinkle with salt& pepper and fold the crepes. | 3. Place in a shallow baking pan. | 4. Mix together the soup& milk, spoon over the asparagus crepes. | 5. Sprinkle with cheese and broil until bubbly approximately 5-9 minutes Watch them so they do not burn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose dinner crepe batter 12 cooked - - - -
    asparagus 36 cooked 3265.8689 633.5786 359.2456 19.5952
    salt pepper - - - -
    cream soup 1 can undiluted 208.2159 29.9682 5.9862 5.9862
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    sharp cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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