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Scalloped Potatoes, Onions and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.3475
Energy (kCal)1934.7845
Carbohydrates (g)84.2293
Protein (g)44.3005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    spanish onion 2 - - - -
    garlic 1 peeled sliced 4.47 0.9918 0.1908 0.015
    jalapeno havarti cheese 1/2 cubed - - - -
    parmesan cheese 1/2 sliced 148.0 16.0 16.0 2.0
    butter 1/4 cup cubed 342.0 15.714 10.686 28.8
    salt black pepper ground - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 2 cups low-fat 1104.0 26.592 10.992 114.432
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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