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Strawberries & Cream Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3559
Energy (kCal)1147.12
Carbohydrates (g)132.6325
Total fats (g)56.567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice strawberries and add granulated sugar. | 2. In a blender whip the cottage cheese until smooth. | 3. Stir in sour cream and powdered sugar. | 4. Fill crepes using about 2/3 of the berries and the cream mixture. | 5. Fold over and put the remaining cream& berries on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 cups 145.92 35.0208 3.0552 1.368
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    crepe 10 -12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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