RecipeDB

Cooking in progress....

Basic Philly Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2232
Energy (kCal)1276.419
Carbohydrates (g)193.2792
Total fats (g)48.319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325F degrees. | 2. Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan. | 3. Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees. | 4. To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed. | 5. Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust. | 6. Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set. | 7. Loosen cake from rim of pan; cool before removing rim of pan. | 8. Chill; top individual slices with desired topping, if any, just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    margarine 3 tablespoons melted 304.137 0.3807 0.3807 34.0515
    philadelphia cream cheese 3 packages softened - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie filling optional sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition