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Asian Pork Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1181
Energy (kCal)19.963
Carbohydrates (g)4.4006
Protein (g)0.8262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 boneless boneless - - - -
    sherry 1/2 cup - - - -
    soya sauce 1/2 cup - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    thyme 1 tablespoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    red currant jelly 1 cup - - - -
    sherry 2 tablespoons - - - -
    soya sauce 1 tablespoon - - - -
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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