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Marinated Steaks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.5351
Energy (kCal)1428.7269
Carbohydrates (g)6.4947
Protein (g)75.1589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 cut round 1400.8032 0.0 74.8002 122.4003
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    garlic clove 1 smashed - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sherry 1/2 cup - - - -
    mushroom 1 can sliced drained - - - -
    parsley 1 tablespoon snipped 1.368 0.2405 0.1129 0.03
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    beef bouillon granule 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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