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Broccoli and Artichoke Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.1806
Energy (kCal)2023.0149
Carbohydrates (g)100.1027
Protein (g)53.3326
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 2 heads cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 2 cups sliced - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    artichoke heart 1 can drained chopped - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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