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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice doughnuts in half and spread cut sides with whole grain dijon mustard. | 2. Top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top. | 3. In a shallow bowl, beat together eggs, milk, salt and nutmeg. Set aside. | 4. Heat a non-stick frying pan over medium high heat and melt the butter. | 5. Slowly dip each sandwich in egg mixture, flipping over to coat both sides. | 6. Fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side). | 7. Dust generously with powdered sugar and serve with jam. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake doughnut	4			-	-	-	-
grain dijon mustard				-	-	-	-
deli turkey	8	slices		244.16	7.8624	48.8544	1.8592
deli ham	8	slices		-	-	-	-
swiss cheese	8	slices		880.32	3.2256	60.3904	69.4176
egg	2			143.0	0.72	12.56	9.51
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
kosher salt				-	-	-	-
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar			powdered	-	-	-	-
flavor jam				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.