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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position a rack 4 to 5 inches from the broiler and heat the broiler on high. | 2. Lightly butter a large, rimmed baking sheet. Smear one side of each slice of bread with the mustard. Set the bread slices mustard side up on the baking sheet and top with the turkey. | 3. Melt the butter in a 2 ­quart saucepan over medium heat and add the scallions. Cook for 1 minute, stirring often. | 4. Whisk in the flour and cook for 1 minute more, stirring often. Add the milk and beer. Whisk until thick and bubbling (2 minutes). | 5. Add all of the cheese except 1/4 cup worth, the Worcestershire and 1/2 tsp pepper and whisk until bubbling, just a few seconds. Season to taste with salt and pepper. | 6. Spoon 1/4 cup of the cheese sauce over each sandwich. Sprinkle with the remaining cheese. | 7. Broil until bubbling and browned, 4 to 5 minutes. Cool for a couple of minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
sourdough bread	8	slices	toasted	-	-	-	-
dijon mustard	2	tablespoons		-	-	-	-
turkey breast	16	slices	skinless	-	-	-	-
scallion	3		sliced	14.4	3.303	0.8235	0.0855
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
ale	1/2	cup		55.3343	14.2567	0.0	0.0
cheddar cheese	1 1/2	1/2	aged grated	-	-	-	-
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
kosher salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.