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Pumpkin Citrus Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1324
Energy (kCal)4.3242
Carbohydrates (g)1.2639
Total fats (g)0.031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, grind lemons and orange, including the peel. | 2. In a large, heavy saucepan, combine the ground fruit and all its juice with the pumpkin puree, the sugar and the water. | 3. Over medium heat, bring to a boil, stirring often. | 4. Reduce heat and simmer, stirring often, until thickened; about 40 minutes. | 5. Pour into prepared hot, sterilized jars and seal with prepared lids. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 2.5617 0.8233 0.0972 0.0265
    orange 1 1.7625 0.4406 0.0352 0.0045
    pumpkin puree 3 1/2 cups - - - -
    white sugar 1/2 cup granulated - - - -
    water 3 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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