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Multilayer Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7951
Energy (kCal)1059.1375
Carbohydrates (g)64.2215
Total fats (g)86.5046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F and line a 9x5” loaf pan with parchment or greased foil. | 2. In a small bowl, mix together the coconut oil, milk and cookie crumbs until moist. Press into the bottom of the loaf pan in an even layer. | 3. Spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips. | 4. Mix the condensed milk and peanut butter together until well combined and pour over the layers. Do not stir. | 5. Sprinkle with peanuts. | 6. Bake for 30 minutes. Cool in the pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut oil 1/4 cup 486.14 0.0 0.0 53.9877
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    chocolate cookie crumb 3/4 cup - - - -
    jam 2 tablespoons warmed 111.2 27.544 0.14800000000000002 0.027999999999999997
    coconut 1/4 cup flaked 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    banana 1 ripe sliced 89.89 23.0684 1.1009 0.3333
    chocolate chip 1/4 cup bittersweet - - - -
    butterscotch chip 2 1/2 1/2 - - - -
    milk 4 fluid sweetened condensed - - - -
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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