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Parslied Mushroom Patties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0919
Energy (kCal)379.8725
Carbohydrates (g)6.2985
Total fats (g)40.9905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well. | 2. In a 10 inch, nonstick, frypan, heat oil over medium high heat. | 3. Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties. | 4. Using a spatula, place 4 patties at a time into hot oil in frypan. | 5. Cook 3 to 4 minutes per side till brown. | 6. Remove from frypan; drain on paper towels. | 7. Keep warm in oven. | 8. Cook and drain remaining patties. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 slightly - - - -
    mushroom 3 cups chopped - - - -
    purpose flour 1/2 cup - - - -
    bread crumb choice 1/2 cup seasoned - - - -
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    jalapeno pepper 1 chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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