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Calico Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6731
Energy (kCal)85.5199
Carbohydrates (g)3.9318
Total fats (g)7.2005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium size saucepan, bring 1/2 inch of water to a boil over high heat. | 2. Add the peas and onion. | 3. LOwer the heat and simmer, covered for 5 minutes or until peas and onion are tender crisp. | 4. Drain, stir the butter, pimiento, dill weed, salt and pepper into veggies, tossing until butter is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 package - - - -
    yellow onion 1 cut - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pimiento 1 tablespoon chopped drained canned - - - -
    dill weed 1/4 teaspoon dried 0.0199 0.0033 0.0016 0.0005
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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