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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place water and kielbasa into a soup pot, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 minutes more. Add greens and beans, simmer for 20 minutes longer. | 2. While the greens and beans are cooking, place a saute pan over medium heat. Stir in the bacon, and cook to melt out some of the fat. Sir in the garlic, onions, and bell pepper; cook until the bacon is almost crisp. Drain off as much grease as you can, and add the mixture to the simmering soup, and cook an additional 15 to 20 minutes. Season to taste with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	quart		-	-	-	-
kielbasa sausage	2	packages	sliced	-	-	-	-
potato	4		peeled diced	-	-	-	-
collard green	2	pounds	chopped thawed frozen	806.9352	0.0	179.5204	4.5333
great northern bean	3	cans		2790.2699	513.3603	179.9271	9.3832
bacon	1/4	cup	diced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
onion	1		diced	28.0	6.537999999999999	0.77	0.07
green bell pepper	1		diced	806.9352	0.0	179.5204	4.5333
salt pepper	to taste			806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.