RecipeDB

Cooking in progress....

Lemon-Honey Ginger Carrots With Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7209
Energy (kCal)3268.48
Carbohydrates (g)250.5245
Total fats (g)258.3797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the sliced carrots in a saucepan, and cover with water just to cover the carrots. Bring to a boil, and cook until JUST crisp-tender (about 7-8 minutes, do not over cook the carrots as they will cook more in the oven) drain VERY well (I soak up any excess water with a paper towel). | 2. In a large mixing bowl, whisk the butter, honey, lemon juice, ginger and pepper (add in salt if desired) together very well. | 3. Add in carrots, mix and coat well with the honey mixture. | 4. Transfer the mixture into a buttered 2-quart casserole dish. | 5. Sprinkle with raisins; mix slightly. | 6. Cover and bake in a 350 dedgree oven for about 30-35 minutes, or until carrots are tender. | 7. Sprinkle with slivered almonds just before serving. | 8. Absolutey delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 1/2 sliced 131.2 30.656 2.9760000000000004 0.768
    water - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    honey 1/2 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ginger powder 1/4 - 1/2 teaspoon - - - -
    golden raisin 1 1/2 cups 747.45 196.812 8.3902 1.1385
    almond 1 cup slivered toasted 1927.12 0.0 0.0 218.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition