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Pepper Jelly Tarts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.9354
Energy (kCal)691.2015
Carbohydrates (g)32.7972
Protein (g)21.7242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 2 cups shredded - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    purpose flour 1 cup - - - -
    red pepper jelly 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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