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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the cheese, butter, paprika, cayenne in a mixing bowl and beat until smooth. | 2. Add the flour, combining with a fork until it forms a nice ball of dough. | 3. Roll into small balls and place each into tart tin. | 4. You should get at least 30 tarts. | 5. Press each ball with fingers to shape tart shell bottom and sides. | 6. Spoon 1 teaspoon jelly into each mini tart. | 7. Bake 400 degrees for 10 minutes OR until golden. | 8. Cool in pans five minutes, then remove from pans to a wire cooling rack. | 9. Serve warm or at room temperature. | 10. Variations: | 11. You can also put in a tiny cube of cream cheese than the hot pepper jelly. | 12. Or tiny pieces of Brie cheese rinds removed than top with the pepper jelly, another element of tang. | 13. We also have placed a tiny cube of cream cheese and placed in some raspberry seedles jam on top. ( the crust gives the heat and then the jam gives a touch of sweetness.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheddar cheese	2	cups	shredded	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
purpose flour	1	cup		-	-	-	-
red pepper jelly	2/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.