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Fruited Charlotte Russe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.2812
Energy (kCal)2998.3827
Carbohydrates (g)171.7879
Protein (g)254.6882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french ladyfinger cooky 40 1008.6667 0.0 224.4 5.6667
    milk 2 cups 297.68 23.3264 15.372 15.9576
    gelatin 2 tablespoons unflavored - - - -
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    lemon zest 2 teaspoons grated 1008.6667 0.0 224.4 5.6667
    blueberry 1 cup divided 84.36 21.4452 1.0952 0.4884
    icing sugar 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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