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Primal Baked Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.7524
Energy (kCal)684.1535
Carbohydrates (g)24.3731
Total fats (g)59.8572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a microwave safe bowl, microwave the cauliflower pieces until tender (approximately 6 minutes on high). Do not use any water when you microwave. | 2. Lay out a dish towel in your sink. Pour the cauliflower onto the dish towel. Take the corners and, gripping tightly, twist the dish towel to drain as much water/moisture from the cauliflower as you can. When you can't drain any more water from the cauliflower, pour the cauliflower pieces into a food processor. | 3. Turn on and preheat oven to 400 degrees F. | 4. Process cauliflower until smooth. Add yogurt, sour cream and butter and process until creamy and smooth. | 5. Mix cheese, chives, black pepper, bacon bits and garlic together in a medium bowl. | 6. Pour pureed cauliflower into the medium bowl and combine. | 7. Fill a baking dish coated with cooking spray with the cauliflower mixture. | 8. Bake in the oven on middle rack for 15 minutes. While the cauliflower is baking, mix the olive oil and grated parmesan cheese together. When the 15 minutes are up, remove the baking dish from the oven and spread the oil/cheese mixture across the top. | 9. Switch the oven to broil and brown the cauliflower until the top looks golden brown. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1/2 chopped 13.375 2.659 1.0272 0.1498
    cream 1/4 cup sour reduced fat 198.0 3.99 2.178 20.808000000000003
    plain yogurt 1/4 cup low-fat - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cheddar cheese 1 cup shredded reduced fat - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon bit 2 tablespoons 66.64 4.004 4.48 3.6260000000000003
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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