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Granny's Chicken Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3224
Energy (kCal)1494.644
Carbohydrates (g)307.6282
Total fats (g)9.3686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a bowl, and mix well. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender. Store dry product in an airtight container for up to 6 months. | 2. Makes 2-3 servings per batch. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    chicken bouillon 1/2 cup 128.16 8.6448 7.9968 6.6624
    tarragon 4 teaspoons 7.08 1.2053 0.5465 0.1738
    parsley 4 teaspoons 1.8 0.3165 0.1485 0.0395
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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