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Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.0535
Energy (kCal)1488.5886
Carbohydrates (g)42.6619
Protein (g)50.3484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    california black fig 4 cut - - - -
    port wine 4 tablespoons - - - -
    butter 7 tablespoons unsalted 598.5 27.4995 18.7005 50.4
    pork tenderloin 4 ounces 136.0 0.0 23.4033 4.0007
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    shallot 1 -2 0.0 0.0 0.0 0.0
    cream 8 ounces 748.4266 15.0819 8.2327 78.6528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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