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Orange-Chocolate Ice Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1665
Energy (kCal)1357.4814
Carbohydrates (g)183.4707
Total fats (g)67.827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate. | 2. Turn heat to medium and cook, whisking constantly, for 5 minutes. | 3. Remove from the heat and stir in remaining ingredients until sauce is smooth. | 4. Serve either chilled or warmed, over vanilla ice cream. | 5. Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cocoa 1/2 cup - - - -
    milk 1/2 cup cut 276.0 6.648 2.748 28.608
    chocolate 2 ounces bittersweet semisweet chopped 32.8854 5.3694 1.168 0.8165
    butter 1/3 cup unsalted 456.0 20.951999999999998 14.248 38.4
    orange liqueur 2 tablespoons - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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