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Low Fat Strawberry Pudding Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the angel food cake as per directions. | 2. Prepare and chill the vanilla pudding mix. | 3. Cut or tear the angel food cake into pieces. | 4. Place a layer of cake cubes at the bottom of a glass bowl, then a layer of strawberries, spoon vanilla pudding on top, then repeat with a layer of cake cubes, strawberries and pudding until finished. | 5. Chill until ready to serve. | 6. Spoon the trifle into bowls and top with the Cool Whip Free. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel food cake 1 cut - - - -
    strawberry 4 -5 cups sliced 0.0 0.0 0.0 0.0
    sugar french vanilla pudding pie filling mix 1 package free fat free - - - -
    cool whip 1 package free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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