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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut about ½ inch off the top of the garlic garlic. | 2. Cut the roots so that the garlic will sit flat. | 3. Remove the papery skin from the garlic, but leave enough of the skin in place so that the cloves stay together. | 4. Put the garlic into a small casserole dish or baking pan, drizzle the olive oil over it, and cover with a lid or foil. | 5. Bake in a preheated 325°F oven for 1 hour. | 6. Remove the garlic and let it cool until you can handle it. | 7. Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. | 8. Stir occasionally until the mixture boils, and then reduce heat until the mixture is just simmering. | 9. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. | 10. Discard the remaining skin and whisk to combine. | 11. Add the remaining ingredients to the pan and stir. | 12. Let mixture simmer for 40-50 minutes or until the sauce has reduced by about ½ and is thick and syrupy. | 13. Make sure it doesn't boil over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	1			4.47	0.9918	0.1908	0.015
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
water	2/3	cup		0.0	0.0	0.0	0.0
pineapple juice	8	fluid		-	-	-	-
teriyaki sauce	2	fluid		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
dark brown sugar	1 1/3	1/3		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
white onion	3	tablespoons	minced	12.0	2.802	0.33	0.03
whiskey	1	tablespoon		-	-	-	-
pineapple	1	tablespoon	crushed	5.1562	1.3530000000000002	0.0557	0.0124
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.