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Basic Balsamic Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8354
Energy (kCal)162.0078
Carbohydrates (g)35.5851
Total fats (g)0.5422
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together, mix well. | 2. This will keep well in the fridge for at least a week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 6 tablespoons 84.48 16.3488 0.4704 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    lite olive oil 1/4 cup - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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