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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the bread crumbs, sugar and pine nuts into the bowl of a food processor and pulse to a coarse meal. Transfer the mixture to a pie plate and clean out the food processor bowl. | 2. Place the thawed berries and maple syrup into the food processor bowl and purée. | 3. Place a strainer over a bowl and force the raspberry purée through it to remove all the seeds. Set the purée aside. | 4. Break the egg into a small bowl and beat lightly. | 5. Place the flour on a sheet of waxed paper. | 6. Cut or shape the goat cheese into small rounds. | 7. Dust each round with some flour, dip in the egg and then in the breadcrumb coating. Transfer to a baking sheet and refrigerate for about 30 minutes. | 8. Just before serving: Preheat oven to 400ºF. | 9. Melt the butter in a microwave or skillet and drizzle on the goat rounds. | 10. Bake in the oven for 8-10 minutes or until golden. | 11. To serve: Divide the raspberry sauce among 4 dessert plates. Using a metal spatula, place the hot cheese rounds on top of the sauce and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
goat cheese	3/4	lb	mild imported	1537.7075	7.3824	103.8293	121.0775
white bread	2	slices		-	-	-	-
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
raspberry	10	ounces	unsweetened thawed frozen	147.4174	33.8493	3.4019	1.8427
maple syrup	1 -2	tablespoon		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
purpose flour	1/4	cup		-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.