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Honey-Roasted Applesauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)538.6146
Energy (kCal)2424.1605
Carbohydrates (g)1.0523
Total fats (g)13.6366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, core and chop apples. I usually prepare a bowl of cold water and toss the chopped apples in there until I am done preparing them - they brown less that way! | 2. Preheat oven to 375°F. | 3. Place apples (drained) in a dutch oven. Add honey and lemon juice. Toss to coat. | 4. Bake, covered, for 30 minutes. | 5. Stir and return to oven, uncovered. Bake another 30 minutes, stirring half-way through. Mash slightly with spoon. | 6. NOTE: If sauce it too liquid to your taste, prolong baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mcintosh apple 6 lbs 2420.8055 0.0 538.5612 13.6
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    honey 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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