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Mock Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4814
Energy (kCal)1148.0209
Carbohydrates (g)191.6346
Protein (g)12.4786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell macaroni 2 cups - - - -
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    tomato 1 cup stewed 41.4 9.18 2.16 0.36
    pasta sauce mushroom 1 cup - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 1/2 grated - - - -
    mozzarella cheese 4 slices processed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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