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Rhubarb Sour Cream Crunch Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.104
Energy (kCal)1872.8242
Carbohydrates (g)234.5291
Protein (g)47.8248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    rhubarb 3 cups chopped 76.86 16.6164 3.2939999999999996 0.732
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    purpose flour 1/3 cup - - - -
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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