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Fairmont Seafood Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)362.3064
Energy (kCal)4343.6004
Carbohydrates (g)52.8926
Protein (g)226.5257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    bacon 4 ounces smoked diced 256.2794 2.1432 18.0756 19.1983
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    white onion 1/2 cup diced 32.0 7.472 0.88 0.08
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    seafood 2 lb diced mixed 806.9352 0.0 179.5204 4.5333
    yukon gold potato 3 diced 806.9352 0.0 179.5204 4.5333
    white wine 1 cup - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    whipping cream 8 cups 2803.2 28.416 20.831999999999997 296.736
    chive 6 tablespoons chopped 5.4 0.7829999999999999 0.5886 0.1314
    chili flake 1 pinch 806.9352 0.0 179.5204 4.5333
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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