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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot, heat butter and oil over medium-high heat | 2. Stir in bacon, celery, onion and garlic. | 3. Stirring fairly continuously, for 3 to 5 minutes or until onions are soft. | 4. Add the seafood and potatoes. | 5. Cook, stirring often, for 2 minutes. | 6. Stir in wine and lemon juice and bring to boil. | 7. Reduce heat and simmer 10 minutes or until stock reduced by three quarters. | 8. Add cream, then bring to boil again. | 9. Reduce heat and simmer, stirring occasionally for about 30 minutes or until potatoes are soft and soup has thickened slightly. | 10. Stir in chives, chili flakes and season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	4	ounces	smoked diced	256.2794	2.1432	18.0756	19.1983
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
white onion	1/2	cup	diced	32.0	7.472	0.88	0.08
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
seafood	2	lb	diced mixed	806.9352	0.0	179.5204	4.5333
yukon gold potato	3		diced	806.9352	0.0	179.5204	4.5333
white wine	1	cup		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
whipping cream	8	cups		2803.2	28.416	20.831999999999997	296.736
chive	6	tablespoons	chopped	5.4	0.7829999999999999	0.5886	0.1314
chili flake	1	pinch		806.9352	0.0	179.5204	4.5333
salt pepper				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.