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Cheesy Maple Apple Crostini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Cut french bread on a diangle into thin slices disregarding the ends. If only serving a small number of guests only use half of the loaf. If you want a crunchy crostini, bake in oven first before adding remaining ingredients. | 3. Brush each crostini with maple syrup, but make sure not to make it soggy. | 4. Slice thin wedges of Granny Smith apples and place on top of crostini. | 5. Slice thin pieces of cheddar cheese and place it on top of Granny Smith Apple on the crostini. | 6. Bake until cheese is melted. | 7. And Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 1 -2 0.0 0.0 0.0 0.0
    maple syrup - - - -
    cheddar cheese - - - -
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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