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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Butter a 9" x 9" baking dish. (If making for company, use four 6 ounce ramekins for a more elegant presentation.). | 3. In a large bowl, combine the pears, black currant jam and 2 tablespoons butter. | 4. Toss to blend. | 5. In a separate bowl, mix the flour, brown sugar, cinnamon and nutmeg together. | 6. Using the tip of your fingers or a pastry blender, cut the 3 tablespoons of butter into the flour mixture until the mixture resembles coarse meal. | 7. Put the pear mixture into the baking dish. | 8. Sprinkle evenly with the topping mixture. | 9. Bake until bubbly and golden, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bosc pear	4		peeled cored cut	1215.629	292.1138	6.5317	1.6329
black currant jam	3	tablespoons		-	-	-	-
butter	2	tablespoons	cut	171.0	7.857	5.343	14.4
purpose flour	6	tablespoons		-	-	-	-
butter	3	tablespoons	chilled cut	171.0	7.857	5.343	14.4
cinnamon	1/2	teaspoon	ground	-	-	-	-
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.