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Pear and Black Currant Jam Crumble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0828
Energy (kCal)1489.9509
Carbohydrates (g)326.5229
Protein (g)11.9151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bosc pear 4 peeled cored cut 1215.629 292.1138 6.5317 1.6329
    black currant jam 3 tablespoons - - - -
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    purpose flour 6 tablespoons - - - -
    butter 3 tablespoons chilled cut 171.0 7.857 5.343 14.4
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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