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Stuffed Salmon in Phyllo Pastry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.3034
Energy (kCal)1374.0767
Carbohydrates (g)39.133
Total fats (g)117.6391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stuffing:Mix gently in a bowl crab, cream cheese, onion, salt, pepper& hot sauce. | 2. Preparation of fish--------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 6 skinless boneless 100.8667 0.0 22.44 0.5667
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    crabmeat 4 ounces used 100.8667 0.0 22.44 0.5667
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    salt pepper 100.8667 0.0 22.44 0.5667
    asparagus spear 12 blanched 100.8667 0.0 22.44 0.5667
    phyllo pastry 12 sheets 100.8667 0.0 22.44 0.5667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    hot sauce tabasco 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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