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Smoked Salmon Spirals

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.0748
Energy (kCal)84.0409
Carbohydrates (g)4.5578
Total fats (g)5.9858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay some plastic wrap on your work surface and arrange the salmon on top in a 12 x 8 inch rectangle. | 2. Mix cheese with dill and spread over salmon. | 3. Press row of capers into cheese along one long edge. | 4. Beginning at edge with capers, roll up jelly roll style to enclose capers in center. | 5. Wrap in plastic wrap, squeezing to form smooth cylinder, and twist ends closed. | 6. Freeze for at least 4 hours or up to 1 month. | 7. To serve, thaw roll for 10 minutes, slice thinly, and arrange on cucumber slices. | 8. Garnish with onion and dill. | 9. Let stand for 10 minutes at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1/2 smoked sliced 20.1167 0.0 2.8107 0.8982
    cream cheese 1/2 softened 41.8162 0.4961 1.0064 4.053999999999999
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    english cucumber 1 sliced - - - -
    red onion strip - - - -
    dill sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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