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Broiled Venison Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2755
Energy (kCal)1073.7052
Carbohydrates (g)65.2897
Protein (g)181.5754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chop 2 lb 806.9352 0.0 179.5204 4.5333
    butter - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    blackberry 1 cup washed 61.92 13.8384 2.0016 0.7056
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    liquid pectin 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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