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Broiled Venison Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.5754
Energy (kCal)1073.7052
Carbohydrates (g)65.2897
Total fats (g)5.2755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat. | 2. Preheat the broiler and cook the chops for 5 minutes on each side. | 3. Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce. | 4. --------Blackberry Game Sauce---------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison chop 2 lb 806.9352 0.0 179.5204 4.5333
    butter - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333
    blackberry 1 cup washed 61.92 13.8384 2.0016 0.7056
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    liquid pectin 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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