Nutrient | Quantity |
---|---|
Total fats (g) | 25.44 |
Energy (kCal) | 697.90 |
Carbohydrates (g) | 85.33 |
Protein (g) | 42.48 |
Fatty acids, total saturated (g) | 7.09 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
Fructose (g) | 13.37 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 42.73 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.27 |
Fiber, total dietary (g) | 16.43 |
Thiamin (mg) | 1.02 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.02 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 3.03 |
Energy (kJ) | 2914.33 |
Tyrosine (g) | 0.72 |
Folic acid (g) | 0.00 |
Protein (g) | 42.48 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 6.07 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.72 |
Fatty acids, total saturated 12:0 (g) | 0.05 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 4.75 |
Glucose (dextrose) (g) | 14.86 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
Fatty acids, total trans-monoenoic (g) | 0.02 |
Maltose (g) | 0.03 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.75 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1256.06 |
Choline, total (mg) | 404.18 |
Vitamin A, RAE (g) | 516.80 |
Fatty acids, total saturated 6:0 (g) | 0.03 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
Tocopherol, delta (mg) | 0.06 |
Phosphorus, P (mg) | 797.13 |
Threonine (g) | 0.93 |
Fatty acids, total trans-polyenoic (g) | 0.01 |
Carotene, alpha (g) | 328.42 |
Sodium, Na (mg) | 1057.15 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 3.83 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.05 |
Total lipid (fat) (g) | 25.44 |
Vitamin A, IU (IU) | 5557.55 |
Energy (kcal) | 697.90 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.33 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.71 |
Retinol (g) | 284.05 |
Leucine (g) | 1.54 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 85.33 |
Betaine (mg) | 2.04 |
Selenium, Se (g) | 53.89 |
Tocopherol, beta (mg) | 0.06 |
Isoleucine (g) | 0.98 |
Phenylalanine (g) | 1.06 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.18 |
Cholesterol (mg) | 380.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 3.42 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.19 |
Tocotrienol, gamma (mg) | 0.01 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 5.40 |
Vitamin D (IU) | 82.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.27 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 2.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.76 |
Lysine (g) | 1.38 |
Fatty acids, total saturated 10:0 (g) | 0.05 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 41.86 |
Riboflavin (mg) | 1.19 |
Fatty acids, total saturated 4:0 (g) | 0.06 |
Vitamin B-12 (g) | 1.34 |
Tocotrienol, alpha (mg) | 0.26 |
Cryptoxanthin, beta (g) | 10.49 |
Valine (g) | 1.23 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.05 |
Histidine (g) | 0.53 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.06 |
Potassium, K (mg) | 2988.78 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 78.36 |
Iron, Fe (mg) | 10.22 |
Folate, total (g) | 359.90 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.76 |
Calcium, Ca (mg) | 669.41 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
Cystine (g) | 0.41 |
Folate, food (g) | 359.90 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 9.62 |
Magnesium, Mg (mg) | 172.71 |
Ash (g) | 13.97 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 46115.44 |
Vitamin D3 (cholecalciferol) (g) | 2.00 |
Vitamin B-6 (mg) | 1.40 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 2.07 |
Arginine (g) | 1.41 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 0.88 |
Lutein + zeaxanthin (g) | 989.36 |
Sucrose (g) | 1.37 |
Alanine (g) | 1.15 |
Tryptophan (g) | 0.28 |
Dihydrophylloquinone (g) | 0.10 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.02 |
Fatty acids, total saturated 16:0 (g) | 4.40 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.02 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 9.97 |
Glutamic acid (g) | 6.40 |
Vitamin C, total ascorbic acid (mg) | 562.63 |
Vitamin K (phylloquinone) (g) | 318.10 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.64 |
Methionine (g) | 0.48 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.41 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 2595.69 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
Fatty acids, total trans (g) | 0.03 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 4.16 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 359.90 |
North American >> Canadian >> Canadian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
venison | 1 | lb | ground | - | - | - | - |
margarine | 1 | tablespoon | 101.37 | 0.12 | 0.12 | 11.35 | |
onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
garlic | 1 | clove | minced | 4.47 | 0.99 | 0.19 | 0.01 |
tomato | 1 | can | mashed | 62.06 | 13.76 | 3.23 | 0.53 |
tomato juice | 18 | ounces | 86.74 | 18.01 | 4.33 | 1.47 | |
tomato sauce | 1 | can | - | - | - | - | |
pinto bean | 1 | can | - | - | - | - | |
worcestershire sauce | 1 | tablespoon | 13.26 | 3.30 | 0.0 | 0.0 | |
basil | 1 | teaspoon | 0.20 | 0.02 | 0.02 | 0.00 | |
pepper | 1 | teaspoon | 5.77 | 1.47 | 0.23 | 0.07 | |
egg | 2 | 143.0 | 0.72 | 12.56 | 9.51 | ||
parmesan cheese | 1/2 | cup | grated | 148.0 | 16.0 | 16.0 | 2.0 |
thyme leaf | 1/2 | teaspoon | - | - | - | - | |
saltine crumb | 1/2 | cup | rolled | - | - | - | - |
cabbage | 4 | cups | shredded | 89.0 | 20.64 | 4.55 | 0.35 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.