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Venison Cheese Ball Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.4872
Energy (kCal)697.9036
Carbohydrates (g)85.3395
Total fats (g)25.4417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat in margarine and set aside to cool. | 2. Place onion, garlic, tomatoes, tomato juice, tomato sauce, beans, Worcestershire, basil and pepper in large covered kettle. | 3. Bring to a boil, cover and simmer for 30 minutes. | 4. Combine eggs, Parmesan, thyme, crackers and browned venison. | 5. Mix well. | 6. Shape into 1-inch balls. | 7. When soup has simmered for 30 minutes, stir in cabbage and drop in venison cheese balls. | 8. Cover and simmer for another 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 1 lb ground - - - -
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato 1 can mashed 62.068999999999996 13.7631 3.2384 0.5397
    tomato juice 18 ounces 86.7494 18.0133 4.3375 1.4798
    tomato sauce 1 can - - - -
    pinto bean 1 can - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    thyme leaf 1/2 teaspoon - - - -
    saltine crumb 1/2 cup rolled - - - -
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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